{"id":1135,"date":"2018-01-26T10:47:31","date_gmt":"2018-01-26T10:47:31","guid":{"rendered":"http:\/\/www.zelena-tocka.si\/ptujski-luk\/prazen-luk-z-maslom-medom-balzamicnim-kisom\/"},"modified":"2019-12-24T14:25:06","modified_gmt":"2019-12-24T14:25:06","slug":"roestzwiebeln-mit-butter-honig-und-balsamico-essig","status":"publish","type":"post","link":"https:\/\/zelena-tocka.si\/ptujski-luk\/de\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\/","title":{"rendered":"R\u00d6STZWIEBELN MIT BUTTER, HONIG UND BALSAMICO-ESSIG"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1516957687617{margin-top: 50px !important;}&#8221;][vc_column][vc_column_text]<strong>ZUTATEN:<\/strong><\/p>\n<ul>\n<li>4 Zwiebeln der Sorte Ptujski l\u00fck<\/li>\n<li>4 Essl\u00f6ffel Butter<\/li>\n<li>3 Essl\u00f6ffel Balsamico-Essig<\/li>\n<li>1\/2 Tasse Honig<\/li>\n<li>1 Bund frischen Thymians<\/li>\n<li>frisch gemahlener schwarzer Pfeffer<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>ZUBEREITUNG:<\/strong><\/p>\n<p>Den Ofen auf 200\u00a0\u00b0C erhitzen. In einer Pfanne Butter und Honig zerlassen, Essig zugie\u00dfen, den Thymian-Bund, Salz und Pfeffer dazu geben und auf mittlerer Hitze unter st\u00e4ndigem R\u00fchren ungef\u00e4hr 1 Minute kochen lassen. Bei den Zwiebeln die Schale entfernen und die Zwiebeln halbieren. Die Zwiebelh\u00e4lften in eine feuerfeste Form setzen, mit der bereits vorbereiteten Mischung betr\u00e4ufeln und ungef\u00e4hr 1 Stunde backen, bis die Zwiebeln weich gekocht und leicht karamellisiert sind. Wir empfehlen Ihnen, dass Sie einen slowenischen Honig mit gesch\u00fctzter geographischer Angabe, den Sie bei einem lokalen Imker kaufen k\u00f6nnen, verwenden.[\/vc_column_text][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;247&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1516957687617{margin-top: 50px !important;}&#8221;][vc_column][vc_column_text]ZUTATEN: 4 Zwiebeln der Sorte Ptujski l\u00fck 4 Essl\u00f6ffel Butter 3 Essl\u00f6ffel Balsamico-Essig 1\/2 Tasse Honig 1 Bund frischen Thymians frisch gemahlener schwarzer Pfeffer Salz &nbsp; ZUBEREITUNG: Den Ofen auf 200\u00a0\u00b0C erhitzen. In einer Pfanne Butter und Honig zerlassen, Essig zugie\u00dfen, den Thymian-Bund, Salz und Pfeffer dazu geben und auf mittlerer Hitze [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/zelena-tocka.si\/ptujski-luk\/de\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\/\">Preberi ve\u010d \u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00d6STZWIEBELN MIT BUTTER, HONIG UND BALSAMICO-ESSIG - Ptujski l\u00fck<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelena-tocka.si\/ptujski-luk\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00d6STZWIEBELN MIT BUTTER, HONIG UND BALSAMICO-ESSIG - Ptujski l\u00fck\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1516957687617{margin-top: 50px !important;}&#8221;][vc_column][vc_column_text]ZUTATEN: 4 Zwiebeln der Sorte Ptujski l\u00fck 4 Essl\u00f6ffel Butter 3 Essl\u00f6ffel Balsamico-Essig 1\/2 Tasse Honig 1 Bund frischen Thymians frisch gemahlener schwarzer Pfeffer Salz &nbsp; ZUBEREITUNG: Den Ofen auf 200\u00a0\u00b0C erhitzen. In einer Pfanne Butter und Honig zerlassen, Essig zugie\u00dfen, den Thymian-Bund, Salz und Pfeffer dazu geben und auf mittlerer Hitze [...]Preberi ve\u010d \u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zelena-tocka.si\/ptujski-luk\/de\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\/\" \/>\n<meta property=\"og:site_name\" content=\"Ptujski l\u00fck\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-26T10:47:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-24T14:25:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zelena-tocka.si\/ptujski-luk\/wp-content\/uploads\/2017\/07\/rr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"932\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvo Pozderec\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvo Pozderec\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/de\\\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/de\\\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\\\/\"},\"author\":{\"name\":\"Silvo Pozderec\",\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/#\\\/schema\\\/person\\\/26f7dea2c0f6ca4ec9d41023760c5d5a\"},\"headline\":\"R\u00d6STZWIEBELN MIT BUTTER, HONIG UND BALSAMICO-ESSIG\",\"datePublished\":\"2018-01-26T10:47:31+00:00\",\"dateModified\":\"2019-12-24T14:25:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/de\\\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\\\/\"},\"wordCount\":172,\"publisher\":{\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/de\\\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/rr.jpg\",\"articleSection\":[\"Recepti\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/de\\\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\\\/\",\"url\":\"https:\\\/\\\/zelena-tocka.si\\\/ptujski-luk\\\/de\\\/roestzwiebeln-mit-butter-honig-und-balsamico-essig\\\/\",\"name\":\"R\u00d6STZWIEBELN MIT BUTTER, HONIG UND BALSAMICO-ESSIG - 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