{"id":947,"date":"2017-07-20T08:24:51","date_gmt":"2017-07-20T07:24:51","guid":{"rendered":"http:\/\/www.zelena-tocka.si\/ptujski-luk\/vzorcna-stran\/"},"modified":"2019-12-24T16:47:27","modified_gmt":"2019-12-24T16:47:27","slug":"vzorcna-stran","status":"publish","type":"page","link":"https:\/\/zelena-tocka.si\/ptujski-luk\/en\/vzorcna-stran\/","title":{"rendered":"Home"},"content":{"rendered":"

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Grown on the Ptujsko polje<\/h3><\/div>
This onion variety gets its rich and pungent taste from the gravelly ground and dry wind blowing over the fields nestling between the hilltops of Haloze<\/strong> and Slovenske gorice<\/strong>. Early springs, scarce rain, and the dry heat of summer shape the characteristic rich flavour of Ptujski l\u00fck.Find out more »<\/a><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/3″]

200 years of cultivation tradition<\/h3><\/div>
Ptujski l\u00fck is picked, sorted, and packed manually. The l\u00fckarji (onion growers) of the Ptujsko polje<\/strong> have preserved and still practise the tradition of a three-year onion cultivation system. Ptujski l\u00fck is grown from an indigenous Slovenian variety called Ptujska rde\u010da (Ptuj red)<\/strong> and has been cultivated on the Ptujsko polje fields for over 200 years.Find out more »<\/a><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/3″]

Uniquely good<\/h3><\/div>
Ptujski l\u00fck<\/strong> can form the basis of a multitude of tasty dishes, and you can use it fresh or store it. The white onion flesh, with its purple-reddish tinge and pronounced purple edge, gives dishes a delicious flavour. When cooking, the variety disintegrates quickly and does not turn brown. It makes a fabulous goulash, and also finds the perfect home in fresh salads.Find out more »<\/a><\/div> <\/div> <\/div> [\/vc_column][\/vc_row][vc_row css=”.vc_custom_1501070194913{margin-bottom: 20px !important;}” el_id=”posts”][vc_column width=”1\/3″][vc_column_text]<\/p>\n
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EVENTS<\/h2>\n<\/div>\n

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RECIPES<\/h2>\n<\/div>\n

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FOR CHILDREN<\/h2>\n<\/div>\n

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